Grandma Helny's Old-Fashioned Swede-Finn Recipes

by Joelle Steele

Cover, Grandma Helny's Old-Fashioned Swede-Finn Recipes by Joelle Steele

2009 (Print), 2nd ed., 60 pgs
ISBN: 978-1-940388-05-2

2014 (ebook)
ISBN: 978-1-940388-10-6

May 14, 2014: Helny came to America in 1906, bringing with her the 48 recipes in this collection. Her descendants enjoy Grandma's cooking to this day, and now you can enjoy them as well!

You'll find recipes for the following: almond cookies, biscuits, cabbage rolls (kåldolmar), cardamom coffee rolls/bread (kaffebröd), cauliflower casserole, Christmas rye bread (julbröd), cinnamon coffee cake, cold fruit soup (fruktsoppa), cracker bread (knäckebröd), creamy potato soup, curd cake, cured salmon (gravlax), fish soup (fisksoppa), fish stock, fish and pork pie, frestelse, ginger cookies (pepparkakor), ham and onion pie, limpa bread, lutfisk, May Day cookies, May Day mead (sima), meat casserole, meat pie, meat soup (köttsoppa), meat stew, meatballs (köttbullar), mixed berry compote, mulled wine (glögg), oatmeal bread, pea soup (hernesoppa), pecan butterballs (sandbakelser), potato pancakes (raggmunk), potato omelet, potato bread, rice pudding (gröt), rieska (liten limpa/surbröd), Runeberg cakes, salmon soup (laxsoppa), St. Lucia buns, Swedish pancakes (pannkakor), sweet bread, turnip casserole (kålrotbox), vegetable soup, white fish casserole, white stock, and white fish soup. Includes a short glossary of Swedish and Finnish names for each dish.


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REVIEWS

Oh, Joelle! This is great. I lost all my mother's and grandmother's recipes years ago, and now I'm back to creating all those wonderful smells and tastes from years ago. Thanks so much! - Tati Pankken, Grand Rapids, Michigan

I just made the salmon soup and it was great. I'm going to make something "new" every week. Great little book. - Linda Fallgreen, Albany, Oregon

Thank you for a lovely little book. I am already enjoying the flavors of my childhood once again. - E. Westley, Pocatello, Idaho


PRESS RELEASES

July 4, 2004: In 1906, Helny Anderson Furu came from Finland to America, bringing with her the 48 recipes in this collection compiled by her granddaughter, author Joelle Steele. The authentic dishes found in Grandma Helny's Old-Fashioned Swede-Finn Recipes include : almond cookies, biscuits, cabbage rolls (kåldolmar), cardamom coffee rolls/bread (kaffebröd), cauliflower casserole, Christmas rye bread (julbröd), cinnamon coffee cake, cold fruit soup (fruktsoppa), cracker bread (knäckebröd), creamy potato soup, curd cake, cured salmon (gravlax), fish soup (fisksoppa), fish stock, fish and pork pie, frestelse, ginger cookies (pepparkakor), ham and onion pie, limpa bread, lutfisk, May Day cookies, May Day mead (sima), meat casserole, meat pie, meat soup (köttsoppa), meat stew, meatballs (köttbullar), mixed berry compote, mulled wine (glögg), oatmeal bread, pea soup (hernesoppa), pecan butterballs (sandbakelser), potato pancakes (raggmunk), potato omelet, potato bread, rice pudding (gröt), rieska (liten limpa/surbröd), Runeberg cakes, salmon soup (laxsoppa), St. Lucia buns, Swedish pancakes (pannkakor), sweet bread, turnip casserole (kålrotbox), vegetable soup, white fish casserole, white stock, and white fish soup. This small book also Includes a short glossary of Swedish and Finnish names for each dish. Available at www.manyhatspublications.com and www.amazon.com. Saddle-stitched, 60 pgs, Joelle Steele Enterprises/Many Hats Publications, ISBN 978-1-940388-05-2.